Another states that superintendents of storehouses may give surpluses of bran and flour to "those who prepare cooked rice, and rice-cakes", while a regulation involving city superintendents references "sellers of cooked flesh and cooked rice". One regulation states that "those who trade in cooked rice, liquor, and flesh" are to live in the south of the city. The Arthashastra references establishments where prepared food was sold in ancient India. However, there were no menus or options to choose from. Meals were typically served at a common table to guests. Throughout the ancient world, inns were set up alongside roads to cater to people travelling between cities, offering lodging and food. Īnother early forerunner of the restaurant was the inn. While some were confined to one standing room only, others had tables and stools and a few even had couches. The popinae were known as places for the plebeians of the lower classes of Roman society to socialize. The Romans also had the popina, a wine bar which in addition to a variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals. In Pompeii, 158 thermopolia with service counters have been identified throughout the town. In the Roman Empire they were popular among residents of insulae. They were most often frequented by people who lacked private kitchens. These establishments were somewhat similar in function to modern fast food restaurants. Ī forerunner of the modern restaurant is the thermopolium, an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages. It served only one dish, a plate of cereal, wild fowl, and onions. History Remains of a thermopolium in Pompeii Service counter of a thermopolium in PompeiiĪ public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. The word derives from the early 19th century, taken from the French word restaurer 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Via Sophia in Washington, D.C., United StatesĪ restaurant is a business that prepares and serves food and drinks to customers. ( June 2014) ( Learn how and when to remove this template message) You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate. The examples and perspective in this article may not represent a worldwide view of the subject.
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